Recette de cuisineHomemade recipes · Hainaut
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Seafood cake

Seafood cake

Desserts

A simple and delicious cake, made either by steaming or baking.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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This cake can be prepared in two ways: a traditional, steamed version, and a more modern, oven-baked version.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsteam, oven
  • Estimated cost$3.27 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.17
  • $1.75
  • $0.10
  • $0.41
  • $0.70
  • $0.14

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine the sugar, eggs, and wheat flour. ≈ 4 min
  2. Add the milk and mix well. ≈ 4 min
  3. Add the grated cheese. ≈ 3 min
  4. Pour, in buttered muffin tins. ≈ 3 min
  5. Steam for 30 minutes.
  6. Combine the beaten eggs with the sugar and grated cheese. ≈ 4 min
  7. Brush the molds with melted butter. ≈ 4 min
  8. Bake in the oven at 180 °C for 25 minutes.

The bill

Seafood cake

  • 10 tablespoons of sugar$0.17
  • 5 eggs$1.75
  • 5 tablespoons of wheat flour$0.10
  • 24 tablespoons of sugar$0.41
  • 2 eggs, well beaten$0.70
  • 1 tablespoon of melted butter$0.14

Total$3.27

that's $0.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 10 tablespoons of sugar
  • 5 eggs
  • 5 tablespoons of wheat flour
  • 24 tablespoons of sugar
  • 2 eggs, well beaten
  • Half a plate of grated cheese
  • 1 tablespoon of melted butter

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