fish vermicelli noodles

Directions

1. Clean the fish, remove the scales and fins, and then pierce the body of each fish several times with a knife. ≈ 8 min
2. Season the fish with the spices. ≈ 2 min
3. Cut the noodles into small pieces. ≈ 8 min
4. Peel and chop the ginger into small pieces. ≈ 8 min
5. Harvest, wash, and separate the green onions into stems and leaves. ≈ 2 min
6. Wash and soak fresh herbs in salted water, then drain before using. ⏱ ≈ 30 min
7. Boil some water, then add the onion stems and herbs to cook quickly. ⏱ ≈ 10 min
8. Drain the liquid, then add the ginger and the fish. ≈ 2 min
9. Spread a thin layer of rice vermicelli, add some rice noodles, some green onions, fresh herbs, and fish. ≈ 4 min
10. Then, wrap it up. ≈ 3 min
11. Place a piece of onion around it to help maintain its shape. ≈ 3 min
12. Serve with a sauce made from vinegar, garlic, and chili peppers. ≈ 2 min
13. To enhance the flavor, keep the fish warm throughout the meal. ≈ 3 min
14. You can also substitute the fish with another type of low-bone-count fish. ≈ 3 min