Average score* 41/100
Main dishes
Sliced Serrano ham
Discover this simple yet delicious recipe for Serrano ham. It’s perfect for a special meal.
Spanish recipes
Spanish recipes: 128 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sliced Serrano ham, Olive Arrugás Guardeñas, Andalusian Gazpacho, Slow-cooked lamb shanks…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
World cuisines
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130 recipes
Average score* 41/100
Average score* 5/100
Baking
Olive Arrugás Guardeñas
A traditional Spanish recipe that transforms black olives into a delicious condiment that can be stored for two months.
Average score* 90/100
Main dishes
Andalusian Gazpacho
The traditional Spanish cold soup, gazpacho, is perfect for hot days.
Average score* 76/100
Main dishes
Slow-cooked lamb shanks
Golden lamb shanks braised with onions and carrots, simmered in a tomato and garlic sauce, flambéed with brandy, and finished with a touch of golden flour.
Average score* 63/100
Main dishes
Lamb in a pastoral setting
Lamb and apple stew, flavored with bay leaves, garlic, oregano, and parsley, cooked in one pot.
Average score* 91/100
Desserts
Kind
Cinnamon-flavored almond cream, made with egg yolks and cooked in a syrup: a very sweet and rich Spanish dessert.
Average score* 95/100
Snacks
Inferno chorizo (flambé with whisky)
A flambé chorizo with whisky, ready in 2 minutes, a spectacular and perfect appetizer.
Average score* 30/100
Main dishes
Homemade salted cod (bacalao)
Fresh, salted cod, preserved in brine for three days, drained, re-salted with coarse salt, and then hung to dry. Store in the refrigerator.
Average score* 72/100
Drinks
Gazpacho
Cold Andalusian tomato, pepper, and cucumber soup, served with bread and olive oil, and best enjoyed very cold with croutons.
Average score* 74/100
Snacks
Salt cod
Discover these traditional fried dough pastries, a staple of Antillean and Guyanese cuisine. Perfect for an appetizer or a delicious starter.