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Sliced Serrano ham

Sliced Serrano ham

Main dishes

Discover this simple yet delicious recipe for Serrano ham. It’s perfect for a special meal.

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Recipe from Inko, Mazbel, Ricky90 and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This Serrano ham roast is a traditional dish that requires time and preparation. The ham needs to be allowed to dry and marinate for several weeks.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting56 hr
  • Total56 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Cooking methoddrying
  • Estimated cost$2.49 $2.49 / serving Estimated price; varies by store.

Ingredients

1 people
  • $0.10
  • $2.15
  • $0.24

Prices from US supermarkets.

Directions

  1. Wash the Serrano ham and allow it to drain completely. ≈ 2 min
  2. Prepare the marinade by mixing the olive oil, sweet paprika, and crushed garlic cloves in a bowl.
  3. Brush the ham with the marinade and let it stand at room temperature for 30 minutes.
  4. Add the marinade again and let it dry again. Repeat this process several times until you have formed a crust.
  5. Allow the Serrano ham to dry in a cool, well-ventilated place for 6 weeks. ≈ 3 min

The bill

Sliced Serrano ham

  • 2 cloves of garlic, crushed$0.10
  • 1 tablespoon of mild paprika$2.15
  • 30 ml of olive oil$0.24

Total$2.49

that's $2.49 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 fresh Serrano ham, just taken out of the brine (700 g)
  • 2 cloves of garlic, crushed
  • 1 tablespoon of mild paprika
  • 30 ml of olive oil

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