Average score* 62/100
Desserts
Swedish-style cinnamon cakes, baked milk custard
A Swedish dessert made with reduced milk, cinnamon, eggs, and cream, sweetened and baked until golden brown. It is served with a sprinkle of cinnamon.
Scandinavian recipes
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Swedish-style cinnamon cakes, baked milk custard, Almond tart with jam, Semlor, Swedish almond-flavored and cream-filled brioche, Pork chops baked in the oven…
- 90recipes
- 52 minon average
- 64easy to make
World cuisines
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90 recipes
Average score* 62/100
Average score* 88/100
Baking
Almond tart with jam
A traditional Finnish pastry, perfect for February 5th. Delicious with a punch or rum.
Average score* 73/100
Baking
Semlor, Swedish almond-flavored and cream-filled brioche
Small Swedish pastries flavored with cardamom, filled with almond paste cream and whipped cream, are a traditional treat enjoyed during Mardi Gras.
Average score* 62/100
Main dishes
Pork chops baked in the oven
Discover this traditional Norwegian recipe for pork ribs, baked in the oven for a delicious and flavorful result.
Average score* 79/100
Desserts
Swedish crescent-shaped fish
Discover this traditional Swedish recipe, the “lussekatt,” which is perfect for December 13th.
Average score* 46/100
Baking
Danish marshmallow candies coated in chocolate
Danish treats: biscuits filled with Italian meringue and vanilla, then coated in dark chocolate and shredded coconut.
Average score* 96/100
Main dishes
Swedish potato and apple pancakes
Swedish apple cakes made with grated raw apples, bound with egg, milk, and flour, and fried in butter. Optional addition: onions.
Average score* 66/100
Main dishes
Swedish elk rolls (älgrullar)
Rolled pheasant, stuffed with parsley butter, pan-fried until golden brown, and then simmered until tender, served with a creamy sauce.
Average score* 88/100
Main dishes
Hasselback apple with butter
Baked apples, with their skin scored in a fan shape, seasoned with salt and pepper, coated in butter, and then baked in the oven until golden brown and te…
Average score* 93/100
Main dishes
Fish stew with curry, potatoes, and leek
A Swedish fish stew featuring cod fillets, potatoes, and leek, seasoned with curry, lemon, and dill. It simmers for 25 minutes in a single pot.
Average score* 64/100
Main dishes
Oliebrød, a traditional Danish porridge made with rye bread
Danish bread and barley porridge, soaked in beer and simmered over low heat for an hour, sweetened with honey or sugar, and served with bread.
Average score* 91/100
Desserts
Rice pudding crêpes, inspired by the Åland archipelago
Åland crepe gratin, baked in a thick milk and cardamom-infused batter, mixed with rice pudding, and topped with plum jam and whipped cream.