Swedish-style cinnamon cakes, baked milk custard
A Swedish dessert made with reduced milk, cinnamon, eggs, and cream, sweetened and baked until golden brown. It is served with a sprinkle of cinnamon.
“Fåst är a Swedish dessert made with milk that has been slowly reduced with cinnamon. It is combined with eggs and cream, and then baked in the oven until it takes on a beautiful golden color.”
Ingredients and directions
- Prep time15 min
- Cook time1 hr 30 min
- Resting30 min
- Total2 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$2.44 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.98
- $0.35
- $0.05
- $0.06
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Gently heat the milk with the cinnamon stick until it has reduced by about half.
- Let it cool.
- Add the remaining ingredients to the whisk. ≈ 4 min
- Pour, the mixture into an oven-safe dish and bake at 225 °C until the mixture is set and golden brown. ≈ 3 min
- Let it cool.
- If you like, you can sprinkle a little cinnamon on top. ≈ 2 min
The bill
Swedish-style cinnamon cakes, baked milk custard
- 2 liters of semi-skimmed milk$1.98
- 1 egg$0.35
- 2 to 3 tablespoons of sugar$0.05
- A little ground cinnamon$0.06
Total$2.44
that's $0.41 per person
Estimated price; varies by store.
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