Hasselback apple with butter
Baked apples, with their skin scored in a fan shape, seasoned with salt and pepper, coated in butter, and then baked in the oven until golden brown and te…
Swedish Hasselback apples, known for their distinctive “Hasselback” cut (thin slices without cutting all the way through), are scored into thin layers and then baked. This creates a visually appealing and impressive side dish.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories341 kcal/serving
- Cooking methodfour
- Estimated cost$3.34 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.88
- $0.42
- $0.04
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 225-250 °C.
- Peel and rinse the apples. ≈ 8 min
- Cut each one into thin slices without cutting through them: they should remain attached to the base, like the pages of a book. ≈ 8 min
- Place them cut-side up in a greased baking dish. ≈ 3 min
- Salt and distribute the butter in small pieces. ≈ 2 min
- Bake for approximately 45 minutes, or until the apples are tender and golden brown.
- Drizzle them with the melted butter from the dish as it cooks, and also before serving. ≈ 2 min
The bill
Hasselback apple with butter
- 8 to 12 garden apples$2.88
- 3 tablespoons of butter$0.42
- salt$0.04
Total$3.34
that's $0.84 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 341 kcal |
|---|---|
| Fat | 9.6 g |
| Saturated fat | 6.8 g |
| Carbohydrates | 51.9 g |
| Sugars | 2.6 g |
| Fiber | 7 g |
| Protein | 6.5 g |
| Salt | 0 g |
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