Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Swedish sponge cake, a soft and fluffy cake (classic or vegan), Skagenröra, a Swedish shrimp and dill salad, Rice pudding crêpes, inspired by the Åland archipelago, Swedish apple cake, a cake made with apples and cinnamon…
World cuisines
Average score* 90/100The Swedish sugar cake, a soft and fragrant cake flavored with vanilla or cardamom, baked for 35 minutes in the oven, with a vegan version without eggs.
Average score* 95/100The Swedish shrimp filling, made with cream cheese, sour cream, mayonnaise, dill, and a hint of lemon and fish eggs, is spread on toasted bread.
Average score* 91/100Åland crepe gratin, baked in a thick milk and cardamom-infused batter, mixed with rice pudding, and topped with plum jam and whipped cream.
Average score* 89/100A soft, Swedish cake filled with thin slices of apple spiced with cinnamon, and flavored with vanilla or cardamom, perfect for enjoying with coffee.
Average score* 93/100A Swedish-style falukorv sausage, pierced with holes, layered with mustard and ketchup-covered cheese slices, baked in the oven with onions and tomatoes.
Average score* 73/100Poached cod with Jamaican scotch bonnet peppers and onions, served with a dill and lemon crème fraîche, alongside roasted apples and green peas.
Average score* 92/100A salmon fillet coated in melted butter, seasoned with salt and pepper, cooked for about 20 minutes at 175 °C: a quick and simple Swedish recipe.
Average score* 95/100A quick risotto: pre-cooked rice in a pouch, mixed with hot, seasoned tuna and topped with crispy fried onions. Ready in seconds.
Average score* 91/100A Swedish cake without eggs or milk: made with flaxseed, vegetable margarine, and oat milk, and baked for 35 minutes at 175 °C.
Average score* 95/100A quick and easy dish: tuna cooked in a curry sauce made with olive oil, rice cooked in chicken broth, and tender tuna with crunchy cashews. Very fast to …
Average score* 100/100White bread slices soaked in a mixture of milk, eggs, and flour, then buttered and browned: a simple and affordable Swedish dessert.
Average score* 85/100A light Swedish sorbet: elderflower syrup and orange juice, partially frozen, mixed with beaten egg whites, then chilled.