Quick tuna and fried onion risotto
A quick risotto: pre-cooked rice in a pouch, mixed with hot, seasoned tuna and topped with crispy fried onions. Ready in seconds.
A quick and easy weeknight meal: pre-cooked rice pouches, followed by a simple tuna salad mixed into the warm rice.
Ingredients and directions
- Prep time5 min
- Cook time12 min
- Total17 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling water
- Estimated cost$3.26 $1.63 / serving Estimated price; varies by store.
Ingredients
people
- $0.73
- $1.42
- $1.11
Prices from US supermarkets.
Directions
- Cook the rice according to the instructions on the package.
- Mix the tuna into the hot rice. ≈ 4 min
- Garnish with fried onions and serve. ≈ 2 min
The bill
Quick tuna and fried onion risotto
- 1 package of pre-cooked rice (approximately 250g)$0.73
- 1 can of seasoned tuna (approximately 185g)$1.42
- 3 tablespoons of fried onions$1.11
Total$3.26
that's $1.63 per person
Estimated price; varies by store.
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