Recette de cuisineHomemade recipes · Hainaut
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Tuna curry with rice and cashew nuts

Tuna curry with rice and cashew nuts

Main dishes

A quick and easy dish: tuna cooked in a curry sauce made with olive oil, rice cooked in chicken broth, and tender tuna with crunchy cashews. Very fast to …

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Recipe from Mariaelisabeth053, Affe2011, Astridx (Wikibooks), adapted by Recette de cuisine · · updated on

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This quick curry can be made in one pot. The curry is cooked in the oil from the can of tuna, and the rice is cooked in the broth.

Ingredients and directions

  • Prep time5 min
  • Cook time15 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodnibbling

Ingredients

1 people
  • $0.29
  • $0.11
  • $0.34

Directions

  1. Pour the oil paint from the can of tuna into the pot, and add the curry. ≈ 3 min
  2. Add the water and bouillon cube, then bring to a boil.
  3. Add the rice and let it cook until it is tender. ≈ 3 min
  4. Finally, add the tuna and let it heat through.
  5. Garnish with cashews: it will make it even better. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 100 ml of quick-cooking rice
  • 1/4 cup of yellow curry powder
  • 1/2 cup of chicken stock
  • One can of tuna in oil
  • 300 ml of water
  • 25 grams of cashew nuts

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