Average score* 95/100Light, small bread from Lille
Discover these delicate, gluten-free Swedish pastries, made with potato and carrot flour. Perfect for a delicious breakfast.
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Light, small bread from Lille, Chocolate candies “Leos Jättegoda”, People from Oahu, Swedish Glögg…
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Average score* 95/100Discover these delicate, gluten-free Swedish pastries, made with potato and carrot flour. Perfect for a delicious breakfast.
Average score* 94/100Discover these delicious “Leos Jättegoda” chocolate candies, which are easy to make and incredibly tasty.
Average score* 86/100Delicious Finnish pastries, known as “ohukaises,” are perfect for an appetizer or a snack.
Average score* 85/100A traditional Swedish hot drink, perfect for the holiday season.
Average score* 97/100A relatively small loaf, perfect for a snack or light meal. Takes about 25 minutes to bake.
Average score* 96/100Discover these small, thick breads, typically eaten in one bite, and filled with your favorite ingredients.
Average score* 85/100This traditional Finnish dish, Siskonmakkarakeitto, is a comforting and hearty meal.
Average score* 93/100Krumkaker are thin, crispy Norwegian cookies, traditionally served with coffee or during Christmas celebrations. They are typically enjoyed with jam or pa…
Average score* 81/100This rollenbrood is easy to make and can be filled with any ingredients. For example, you could use rye bread and white onions.
Average score* 90/100A traditional Norwegian dessert, this soft fruit cake is perfect for birthdays or national holidays.
Average score* 81/100A traditional Danish dessert, risalamande is a rice pudding with almonds, typically served with a cherry or strawberry sauce.
Average score* 96/100Swedish apple cakes made with grated raw apples, bound with egg, milk, and flour, and fried in butter. Optional addition: onions.