Average score* 71/100Spicy potato and lentil curry
A green chili and walnut curry sauce, traditionally served with Hyderabad-style biryani.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy potato and lentil curry, Apple, barley, and buckwheat pancakes, Veal cutlets with ribbon pasta and cep sauce, Bacon and cheese omelette…
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Average score* 71/100A green chili and walnut curry sauce, traditionally served with Hyderabad-style biryani.
Average score* 97/100Discover these delicious galettes made with apples, barley, and buckwheat, perfect for a quick and nutritious meal.
Average score* 63/100Discover this delicious recipe for veal shanks, coated in a creamy cep sauce, served with ribbon-shaped pasta.
Average score* 62/100Enjoy this delicious omelette with bacon and American cheese, perfect for a hearty breakfast.
Average score* 79/100A quick and nutritious fish soup, made with beans, tomatoes, and mackerel in a sauce.
Average score* 82/100Learn how to preserve your tomatoes by simply canning them.
Average score* 77/100Discover the traditional recipe for krapfen, these sweet Belgian doughnuts filled with jam or cream.
Average score* 90/100Khoresh-e nabat, a traditional Iranian dish, is a flavorful stew made with carrots, onions, and herbs.
Average score* 96/100A fresh, flavorful salad with tomatoes, harissa and herbs.
Average score* 51/100An atomic caramel tart, a rich and creamy dessert.
Average score* 97/100A traditional blue herring recipe, prepared with vinegar and salted water. Served with new potatoes.
Average score* 95/100A quick, easy Nigerian soup typical of the Tiv region, with chili peppers, tomatoes, onion and ashwe leaves.