Average score* 100/100
Main dishes
Tomaticán de Cuyo with eggs
Slow-cooked tomatoes and onions in olive oil, combined with beaten eggs and breadcrumbs: a simple Argentinian dish from the Cuyo region, ready in just ten…
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tomaticán de Cuyo with eggs, Breeselgetzen, Saxon apple cakes, Green bean, bacon, and onion salad, Swedish potato and apple pancakes…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 100/100
Average score* 92/100
Main dishes
Breeselgetzen, Saxon apple cakes
Baked apple cakes, grated and pressed into a pan, and then fried on one side until the edges are crispy.
Average score* 93/100
Appetizers
Green bean, bacon, and onion salad
A salad of green beans mixed with crispy bacon, caramelized onions, and parsley, marinated in vinegar, is perfect for a buffet or barbecue.
Average score* 96/100
Main dishes
Swedish potato and apple pancakes
Swedish apple cakes made with grated raw apples, bound with egg, milk, and flour, and fried in butter. Optional addition: onions.
Average score* 84/100
Main dishes
Guilan eggplant omelette
A Persian omelette from the Guilan region, featuring fried eggplant, eggs, and turmeric, served with tomatoes, yogurt, and rice.
Average score* 91/100
Main dishes
Foie with onions and Xérès, in a Catalan style
The liver, cut into pieces and painted with oil, was gently simmered with onions under a lid, then seasoned with dry sherry and served immediately after c…
Average score* 58/100
Main dishes
Persian-style beef and lamb hamburgers
Persian-style beef and lamb hamburgers, with celery, carrot, onion, and nutmeg, in two sizes, either fried or baked.
Average score* 58/100
Main dishes
Black rice with squid ink
A Basque black rice dish with squid ink, flavored with garlic, onion, and tomato, cooked in fish broth in a paella pan, ready in 40 minutes.
Average score* 92/100
Main dishes
Cheese, tomato, and herb quesadillas
Tortillas filled with cheese, tomato, red onion, and fresh herbs, baked in a pan until the cheese is melted and the tortillas are golden brown.
Average score* 74/100
Main dishes
Cheese and egg croquettes
Hard-boiled egg croquettes with cheese and mushroom cream, chilled, cut into small pieces, breaded, and fried in butter until golden brown.
Average score* 82/100
Desserts
Muri moa (Bengali spiced rice) or soufflé rice
Rice balls made with puffed rice, coated in palm sugar syrup, with coconut and sesame seeds: a delicious and easy-to-make Bengali snack.
Average score* 97/100
Main dishes
Cantonese-style rice with ham and green peas
A quick and delicious Cantonese-style fried rice, stir-fried quickly with onions, ham, green peas, and scrambled eggs, seasoned with a splash of soy sauce.