Cheese and egg croquettes

Cheese and egg croquettes

Main dishes

Hard-boiled egg croquettes with cheese and mushroom cream, chilled, cut into small pieces, breaded, and fried in butter until golden brown.

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These croquettes combine hard-boiled eggs, grated cheese, and mushroom cream. The mixture is chilled, cut into shapes using a cookie cutter, then coated in breadcrumbs and fried in butter.

Ingredients and directions

  • Prep time25 min
  • Cook time10 min
  • Resting2 hr
  • Total2 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.92 $0.73 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

4 people
  • $0.36
  • $0.02
  • $1.35
  • $0.35
  • $0.55
  • $0.29

Prices from US supermarkets.

Directions

  1. Combine the hard-boiled eggs, cheese, seasoning, and mushroom cream. ≈ 4 min
  2. Stir well. ≈ 4 min
  3. Spread the mixture evenly in a greased or buttered dish. ≈ 4 min
  4. Let it cool in the refrigerator.
  5. Use a cookie cutter to cut out the shapes. ≈ 8 min
  6. Dip each croquette in the beaten egg, roll it in the breadcrumbs, and then dip it back in the egg and then back in the breadcrumbs.
  7. Quickly coat them in melted butter, until they are lightly browned.

The bill

Cheese and egg croquettes

  • 50 g of grated cheese$0.36
  • 1/2 cup of salt$0.02
  • 1 can of mushroom cream (approximately 300g)$1.35
  • 1 egg, beaten$0.35
  • 60 g of butter$0.55
  • 100 g of breadcrumbs$0.29

Total$2.92

that's $0.73 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 6 hard-boiled eggs, chopped
  • 50 g of grated cheese
  • 1/2 cup of salt
  • 1 can of mushroom cream (approximately 300g)
  • 1 egg, beaten
  • 60 g of butter
  • 100 g of breadcrumbs

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