Cheese and egg croquettes
Hard-boiled egg croquettes with cheese and mushroom cream, chilled, cut into small pieces, breaded, and fried in butter until golden brown.
These croquettes combine hard-boiled eggs, grated cheese, and mushroom cream. The mixture is chilled, cut into shapes using a cookie cutter, then coated in breadcrumbs and fried in butter.
Ingredients and directions
- Prep time25 min
- Cook time10 min
- Resting2 hr
- Total2 hr 35 min
- DifficultyMedium
- CostBudget
- Cooking methodbread
- Estimated cost$2.92 $0.73 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.36
- $0.02
- $1.35
- $0.35
- $0.55
- $0.29
Prices from US supermarkets.
Directions
- Combine the hard-boiled eggs, cheese, seasoning, and mushroom cream. ≈ 4 min
- Stir well. ≈ 4 min
- Spread the mixture evenly in a greased or buttered dish. ≈ 4 min
- Let it cool in the refrigerator.
- Use a cookie cutter to cut out the shapes. ≈ 8 min
- Dip each croquette in the beaten egg, roll it in the breadcrumbs, and then dip it back in the egg and then back in the breadcrumbs.
- Quickly coat them in melted butter, until they are lightly browned.
The bill
Cheese and egg croquettes
- 50 g of grated cheese$0.36
- 1/2 cup of salt$0.02
- 1 can of mushroom cream (approximately 300g)$1.35
- 1 egg, beaten$0.35
- 60 g of butter$0.55
- 100 g of breadcrumbs$0.29
Total$2.92
that's $0.73 per person
Estimated price; varies by store.
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