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Black rice with squid ink

Black rice with squid ink

Main dishes

A Basque black rice dish with squid ink, flavored with garlic, onion, and tomato, cooked in fish broth in a paella pan, ready in 40 minutes.

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Recipe from Gaztarrotz, Xabier Cañas (Wikibooks), adapted by Recette de cuisine · · updated on

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Beltza rice is a black rice variety from the Basque Country, colored with squid ink. It is cooked in a fish broth with a sofrito of garlic, onion, and tomato.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Resting10 min
  • Total50 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodpaella pan
  • Estimated cost$18.63 $4.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.16
  • $0.60
  • $0.16
  • $0.15
  • $16.52
  • $0.04

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the rice thoroughly by rubbing it with your hands until the water runs clear. ≈ 2 min
  2. Dissolve the squid ink in a glass of broth or water. ≈ 3 min
  3. Heat the oil in a paella pan with a clove of Allium sativum (garlic).
  4. Once the garlic starts to turn golden, add the onion and cook together.
  5. Add the tomato and let it caramelize slightly.
  6. Add the mild paprika, then moisten with the broth and ink. ≈ 3 min
  7. As soon as the broth starts to simmer, add the rice and cook for 15 minutes.
  8. Remove from the heat, cover, and let it rest for 10 minutes before serving.

The bill

Black rice with squid ink

  • 400 g of white rice, rinsed under cold water$1.16
  • 75 ml of extra virgin olive oil$0.60
  • 3 cloves of garlic, finely chopped$0.16
  • 1 onion, diced$0.15
  • 1 cup of fish stock or water$16.52
  • salt$0.04

Total$18.63

that's $4.66 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of white rice, rinsed under cold water
  • 2 sachets of squid ink
  • 75 ml of extra virgin olive oil
  • 3 cloves of garlic, finely chopped
  • 1 onion, diced
  • 1 tomato, peeled, seeded, and diced
  • 1 cup of fish stock or water
  • A pinch of mild paprika
  • salt

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