Average score* 65/100Red beet gnocchi with mushrooms and spinach
Homemade beetroot and potato gnocchi, pan-fried in olive oil, served with mushrooms and young spinach leaves.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Red beet gnocchi with mushrooms and spinach, Cayenne garlic (Allium sativum), flat-billed duck, Homemade beef burger…
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Average score* 65/100Homemade beetroot and potato gnocchi, pan-fried in olive oil, served with mushrooms and young spinach leaves.
Average score* 60/100Traditional Belgian recipe for Allium sativum de Cayenne, a flavorful and historically significant dish.
Average score* 55/100Discover this traditional recipe for duck, featuring a blend of spices and herbs.
Average score* 72/100A truly homemade hamburger: ground beef patties seasoned with herbs, grilled or pan-fried, served in a bun with fresh vegetables and sauces.
Average score* 86/100Lamb liver, lungs, heart, and kidneys, all cooked, then mixed with French-style fried onions and apples: a rustic Aragonese dish, ready in 30 minutes.
Average score* 64/100The quintessential Uruguayan sandwich: grilled flank steak, a perfectly cooked egg, lettuce, and tomato, all served in a warm bread roll, with mayonnaise,…
Average score* 79/100Simple recipe for seitan stir-fry with onion, carrot, and celery.
Average score* 69/100Keep your mulberries in compote, a simple and delicious dessert.
Average score* 26/100A classic dish, reimagined with slow-cooked beef in a delicious red wine sauce from the south.
Average score* 61/100Discover this delicious recipe for slow-cooked beef with a flavorful walnut and grape sauce, perfect for enjoyable evenings with friends and family.
Average score* 65/100Prepare a Mediterranean-inspired lamb dish with herbs, onions, and tomatoes.
Average score* 37/100A delicious, slow-cooked Bolognese sauce made with ground meat, vegetables, and tomatoes.