Bolognese spaghetti

Ingredients

• For preparing spaghetti with Bolognese sauce, you will need the following ingredients:
• 500 g of ground meat
• 2-4 beets
• 3 sprigs of parsley
• 1 red chili pepper
• 1 large onion
• 1 clove of garlic
• 1/2 liter of Pilsner beer or 1/2 bottle of red wine
• 3 cans of tomatoes
• One large can of tomato puree
• 6 jars of honey
• 1 tablespoon of basil
• 1 tablespoon of oregano
• 1/2 tablespoon of pastis
• A few teaspoons of Tabasco sauce
• salt and pepper

Please return the meat to the pan with the onions.

Chop the vegetables into small pieces and sauté them in a pot with oil until the onions become translucent.

Then add the meat and spices, and let it simmer for about 5 minutes.

Then, add the tomatoes and tomato puree.

Let it simmer for an additional 5 minutes, then add the beer or red wine.

Let it simmer for 2 to 3 hours, until the sauce has a slightly thickened consistency.

Serve with spaghetti, a salad, and bread.