Average score* 65/100
Appetizers
Pure apple cider
A traditional Indian bread made with dense, earthy apples, perfect for accompanying a curry.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pure apple cider, Wiener-style marinated beef, Zarangollo, Velouté…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 65/100
Average score* 67/100
Main dishes
Wiener-style marinated beef
A classic of Viennese cuisine, this hearty stew with its unique flavors is made with pork and beef, along with vegetables and herbs.
Average score* 86/100
Main dishes
Zarangollo
A traditional Spanish dish made with zucchini, onion, and Jerusalem artichokes, prepared with eggs and olive oil.
Average score* 97/100
Sauces
Velouté
A refined and flavorful velouté, perfect for those who enjoy elegant soups.
Average score* 71/100
Main dishes
Ground beef
Discover this Vietnamese take on beef stir-fry, packed with dried shrimp, Chinese sausage, and fresh vegetables, for a festive and delicious meal.
Average score* 91/100
Sauces
Beeton’s béchamel sauce recipe
Béchamel sauce, a fundamental element of French cuisine, is easy to make and can be used in a variety of dishes.
Average score* 80/100
Main dishes
Buuz (Mongolian meat ravioli)
Mongolian meat-filled ravioli, served with a cabbage salad or cucumber salad.
Average score* 93/100
Main dishes
cheese-flavored noodles
A delicious recipe for cheesy buttered noodles, perfect for a quick and satisfying dinner.
Average score* 80/100Butternut squash soup
A creamy and flavorful soup, perfect for cold days.
Average score* 67/100
Main dishes
Financial
Finanziera is a traditional dish from the Piedmont region of Italy, consisting of a mixture of meats and vegetables cooked in a flavorful sauce.
Average score* 65/100
Main dishes
Saffron-flavored sole fillets
Discover this simple and delicious recipe for sole fillets with a saffron flavor.
Average score* 69/100
Main dishes
Fideuá
Paella is a classic Spanish dish, consisting of thin pasta, seafood, and vegetables, traditionally cooked in a large, shallow pan with two handles.