Recette de cuisineHomemade recipes · Hainaut
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Velouté

Velouté

Sauces

A refined and flavorful velouté, perfect for those who enjoy elegant soups.

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Recipe from Rutrus, Caiser~eswikibooks, Mazbel and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Velouté is a smooth and creamy soup, perfect for cold days. This recipe guides you step-by-step to create a refined velouté.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$3.71 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.37
  • $0.13
  • $1.11
  • $0.08
  • $0.82
  • $0.90
  • $0.15
  • $0.15

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Prepare a white or light-colored dough by mixing butter and flour. ≈ 3 min
  2. Gradually add the chosen broth (vegetable, chicken, fish, or meat), stirring constantly to prevent lumps from forming.
  3. Add white pepper to taste. ≈ 3 min
  4. To add fragrance, include a splash of port wine, Madeira wine, or sherry, if desired. ≈ 3 min
  5. It can be enhanced with mushrooms, herbs, or allium ascalonicum (also known as scallions or spring onions), depending on personal preference. ≈ 3 min
  6. Cook over low heat until the sauce is smooth and consistent.

The bill

Velouté

  • butter$0.37
  • flour$0.13
  • Fish broth$1.11
  • white pepper$0.08
  • port$0.82
  • Mushrooms$0.90
  • new onions$0.15
  • onion$0.15

Total$3.71

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • butter
  • flour
  • Vegetable soup
  • Fish broth
  • white pepper
  • port
  • Madeira
  • Jerez
  • Mushrooms
  • Aromatic herbs
  • new onions
  • onion

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