Average score* 90/100Green gnocchi with tomato and spinach
Enjoy these green gnocchi served with a delicious creamy sauce made with tomatoes and spinach.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Green gnocchi with tomato and spinach, Sachertorte Chocolate Tart, stuffed egg with pork and vegetables, Split pea soup…
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Average score* 90/100Enjoy these green gnocchi served with a delicious creamy sauce made with tomatoes and spinach.
Average score* 52/100Discover the famous Sachertorte, a traditional Austrian chocolate cake, topped with apricot jam and deliciously moist.
Average score* 76/100Discover these savory and delicious stuffed eggs, a dish made with vegetables and meat, which requires several steps to prepare.
Average score* 46/100A comforting and refreshing split pea soup, served warm with bread croutons.
Average score* 66/100A hearty soup packed with herbs and vegetables, perfect for cold days.
Average score* 87/100An original recipe for a sandwich featuring ground meat, rosemary, and goat cheese.
Average score* 88/100Discover these delicious shrimp, pan-fried and seasoned with garlic and ginger. A quick and tasty dish.
Average score* 76/100A classic of Catalan cuisine, this beef stew with mushrooms is a hearty and comforting dish, perfect for slow simmering.
Average score* 56/100Recipe for slow-cooked, dried beef in a spicy sauce, perfect for winter evenings.
Average score* 77/100A sweet and savory apple chili chutney, ideal alongside meat or fish dishes.
Average score* 91/100A delicious and colorful rice dish, featuring shrimp, onion, leek, and beetroot.
Average score* 94/100An American classic: ground beef patties cooked in a pan, served in a small bun with ketchup, onion, pickles, and a selection of fresh vegetables.