Ground meat patties

Directions

1. In a pan, heat the olive oil, then add the ground meat, stirring constantly. ⏱ ≈ 7 min
2. We add water, depending on the desired consistency of the sauce, by adding more or less, to help tenderize the meat – a cup is recommended. ≈ 3 min
3. Once the meat is fully cooked, it can be seasoned with salt and pepper, then the wine and the whole garlic bulb (without chopping it) can be added. ≈ 8 min
4. Cook the meat in the wine for about 15 to 20 minutes. ⏱ 20 min
5. Remove it from the heat and season it with freshly chopped rosemary and parsley. ≈ 2 min
6. It is preferable to use fresh herbs, but dried herbs can also be used. ≈ 3 min
7. The onions are removed and added to the pasta, which has already been cooked according to the instructions on the packaging. ≈ 3 min
8. Above, we add grated Parmesan or goat cheese. ≈ 3 min
9. They are served hot. ≈ 3 min