Green gnocchi with tomato and spinach

Ingredients

• 500 g of green gnocchi (for example, from the brand Bürger, with pumpkin and basil)
• 250 g of fresh spinach leaves
• 250 g of small Roma tomatoes
• 250 ml of cream (for example, Rama Cremefine)
• 1 onion
• 2 cloves of garlic
• 50 g of grated Parmesan cheese
• salt and pepper, for seasoning
• olive oil for cooking

Slice the onion into thin rounds and sauté in olive oil in a large pan until it becomes translucent.

Next, chop the garlic into small pieces and add it.

Wash the spinach and then add it gradually to the pan.

While you’re doing that, wash the tomatoes and cut them in half or into quarters.

Next, add them to the onions, garlic, and spinach in the pan.

Finally, to achieve a creamy texture, add the heavy cream and season to taste with salt and pepper.

Once everything has started to simmer, the gnocchi can be added and the mixture allowed to cook for a few more minutes, until the gnocchi are cooked through.

Then, serve on a plate, and, if desired, sprinkle with Parmesan cheese and enjoy!