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Beef stew with mushrooms

Beef stew with mushrooms

Main dishes

A classic of Catalan cuisine, this beef stew with mushrooms is a hearty and comforting dish, perfect for slow simmering.

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Recipe from Aleator, Xavier Dengra, Slastic (Wikibooks), adapted by Recette de cuisine · · updated on

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Beef stew with mushrooms is a traditional Catalan dish that is both comforting and delicious. With its tender meat and flavorful mushrooms, it is perfect for cold evenings.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$16.43 $2.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $13.31
  • $0.45
  • $0.15
  • $0.16
  • $0.73
  • $0.83
  • $0.20
  • $0.54
  • $0.06

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Soak the mushrooms in a bowl with a little water or broth.
  2. Lightly flour the steaks and then coat them in a small amount of oil. ≈ 3 min
  3. Book them. ≈ 3 min
  4. In a ceramic bowl, finely chop the chives and garlic, cut into very small pieces, and mix them with a small amount of oil.
  5. When the dough becomes translucent and starts to take on a slightly golden hue, add a tablespoon of flour and mix well with a wooden spoon until the flour is completely incorporated and no longer visible. ≈ 4 min
  6. Add the reserved steaks. ≈ 3 min
  7. Add the wine and mix thoroughly until everything is well combined. ≈ 4 min
  8. Add the mushrooms, which have been drained, and then cover the steaks and mushrooms with the water in which you soaked the mushrooms, and add a little more if needed.
  9. Mix everything together, adjust the seasoning with salt, and simmer over low heat for about 30 minutes, or until the meat is very tender.
  10. When there are 5 to 10 minutes remaining, add the chopped onions.
  11. The sauce should be thick and concentrated. ≈ 3 min
  12. Adjust the seasoning with salt, and if you like, with pepper, at the end. ≈ 2 min
  13. This dish is even better if it has been allowed to rest for at least a day, and it can be reheated in the same pan or in the microwave without any problems.
  14. It can be accompanied by anything. ≈ 3 min

The bill

Beef stew with mushrooms

  • 800 g of beef (such as sirloin, steak, tenderloin, etc.), cut into very thin slices$13.31
  • 100 g of morels, chanterelles, or other mushrooms of your choice$0.45
  • 1 medium onion or 2 small ones$0.15
  • Two cloves of garlic$0.16
  • One glass of white wine$0.73
  • Accompanying: 1 tablespoon of almonds and a small amount of parsley$0.83
  • wheat flour or hard wheat flour$0.20
  • olive oil$0.54
  • salt$0.06

Total$16.43

that's $2.74 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 800 g of beef (such as sirloin, steak, tenderloin, etc.), cut into very thin slices
  • 100 g of morels, chanterelles, or other mushrooms of your choice
  • 1 medium onion or 2 small ones
  • Two cloves of garlic
  • One glass of white wine
  • Accompanying: 1 tablespoon of almonds and a small amount of parsley
  • wheat flour or hard wheat flour
  • olive oil
  • Meat scraps or water
  • salt

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