Cantonese rice

Directions

1. Cook the rice according to the instructions, then drain it. ⏱ ≈ 18 min
2. Chop the onion and leek into slices, and the beetroot into small pieces. ≈ 8 min
3. Whisk the eggs in a bowl. ≈ 4 min
4. Whisk the eggs in a bowl, then cook them in a pan with a little oil until they form an omelette. ⏱ ≈ 10 min
5. Cut the omelette into slices and arrange them on a plate. ≈ 8 min
6. Now, return the vegetables, the cured meats, and the shrimp to the pan and cook for a few minutes, until they are tender. ⏱ ≈ 7 min
7. Next, combine everything with the omelette slices in the pan, or directly on the plate. ⏱ ≈ 7 min
8. Finally, add the cooked rice. ≈ 3 min
9. If the rice has already cooled, warm it up before adding it. ⏱ ≈ 20 min
10. In terms of flavor, add ginger, pepper, and salt. ≈ 3 min