Average score* 87/100Buckwheat and parsley soup
A spring soup featuring buckwheat leaves, bell peppers, apples, and fresh herbs.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Buckwheat and parsley soup, Traditional polenta, marinated herring, Red lentil curry (Masoor dal)…
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Average score* 87/100A spring soup featuring buckwheat leaves, bell peppers, apples, and fresh herbs.
Average score* 91/100Discover this traditional polenta, perfect for accompanying a variety of Belgian dishes.
Average score* 91/100Discover this recipe for marinated herring, a Romanian specialty that is easy to make. It’s perfect for an appetizer or a family meal.
Average score* 84/100A delicious and protein-rich Indian dish, perfect for winter days.
Average score* 99/100Discover these soft and delicious pancakes, perfect for a delightful breakfast.
Average score* 91/100Discover these traditional biscuits from the city of Wenzhou, in Zhejiang province. A simple and delicious recipe.
Average score* 96/100Discover this recipe for crispy and flavorful fried chicken pieces, served with a delicious sauce.
Average score* 96/100A classic French soup, flavorful and affordable, made with onions, water, and a few spices.
Average score* 99/100Soak the bread slices in a mixture of eggs and milk, then cook them until they are golden brown and delicious.
Average score* 91/100Discover this delicious recipe for chicken stir-fried with pears, an original combination that will delight your guests.
Average score* 84/100Perfectly cooked peaches, buttered and golden, ideal as an appetizer or dessert.
Average score* 87/100Discover this delicious recipe for slow-cooked chicken fillets with mushrooms and spices.