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marinated herring

marinated herring

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Discover this recipe for marinated herring, a Romanian specialty that is easy to make. It’s perfect for an appetizer or a family meal.

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Recipe from Hanna~rowikibooks (Wikibooks), adapted by Recette de cuisine ·

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Here is the traditional recipe for marinated herring, a Romanian specialty that uses simple ingredients and easy techniques.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $0.42
  • $0.10
  • $0.02
  • $1.00
  • $0.10

Directions

  1. The fish is cleaned, rinsed, cut into appropriately sized pieces, seasoned with salt, and set aside. ≈ 2 min
  2. In another pot, the cleaned-up argument is brought back to life. ≈ 3 min
  3. Once the broth begins to turn a yellowish color, flour is added. The mixture is cooked for a few minutes to form a kind of paste, then wine is added.
  4. Then, we add the bay leaf and the garlic. ≈ 3 min
  5. After about 15 minutes of cooking, the fish is added, seasoned with salt and pepper, and cooked until it is done.
  6. We remove the cloves of Allium sativum and serve them hot. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 kg of carp (or another type of fish: carp, perch, pike, etc.)
  • 100 ml of oil paint
  • 20-25 arpagic
  • 2-3 cloves of garlic
  • 1 tablespoon of flour
  • Two glasses of wine
  • A bay leaf
  • Fresh, chopped parsley
  • salt, pepper

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