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Peach-scented butter

Peach-scented butter

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Perfectly cooked peaches, buttered and golden, ideal as an appetizer or dessert.

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Recipe from Biliana.grigorova, Ted Masters, Borislav (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious peach recipe, infused with butter, perfect for a sophisticated appetizer or a light dessert.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting15 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$11.83 $1.97 / serving Estimated price; varies by store.

Ingredients

6 people
  • $11.14
  • $0.03
  • $0.20
  • $0.03
  • $0.16
  • $0.02
  • $0.25

Prices from US supermarkets.

Directions

  1. Remove the pits from the peaches and cut them into slices about 1 cm thick. Let them sit for 15 minutes to allow the juice to drain, then drain them.
  2. Mix the flour with the acidic milk, chopped garlic, and rosemary, then heat in a pan with vegetable oil.
  3. Keep adding the peaches to the mixture until they are golden and crispy. You can also add salt and herbs to taste.

The bill

Peach-scented butter

  • 1.2 to 1.5 kg of peaches$11.14
  • 1/2 tablespoon of vegetable oil paint$0.03
  • 3-4 tablespoons of flour$0.20
  • 2 tablespoons of milk powder$0.03
  • 3-4 cloves of garlic$0.16
  • 1/2 teaspoon of salt$0.02
  • vegetable oil paint for cooking$0.25

Total$11.83

that's $1.97 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.2 to 1.5 kg of peaches
  • 1/2 tablespoon of vegetable oil paint
  • 3-4 tablespoons of flour
  • 2 tablespoons of milk powder
  • 3-4 cloves of garlic
  • 1/2 teaspoon of salt
  • Half a sprig of rosemary
  • vegetable oil paint for cooking

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