Chicken stir-fried with pears
Discover this delicious recipe for chicken stir-fried with pears, an original combination that will delight your guests.
This chicken stir-fry recipe with pears is a unique and delicious dish. The chicken is pan-fried with slices of pear, creating a distinctive and flavorful combination.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$6.59 $1.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.56
- $0.26
- $1.00
- $0.05
- $0.15
- $0.10
- $0.57
- $0.90
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Cut the chicken breast into strips, and cook it in two tablespoons of lard until it is fully cooked, then return it to the pan several times. ≈ 8 min
- Add one tablespoon of sesame oil, one tablespoon of cornstarch, a pinch of salt, grated ginger, and Sichuan pepper, then add thinly sliced peaches and mushrooms. ≈ 3 min
- Please return to the pot several times before serving in 20 cm diameter plates.
The bill
Chicken stir-fried with pears
- Two chicken breasts$3.56
- sesame oil, one tablespoon$0.26
- Tapioca flour: one tablespoon$1.00
- salt, one teaspoon$0.05
- Ginger juice, one teaspoon$0.15
- Sichuan peppercorn powder, one teaspoon$0.10
- Pear slices$0.57
- Small slices of mushrooms$0.90
Total$6.59
that's $1.65 per person
Estimated price; varies by store.
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