Traditional polenta

Directions

1. The water is brought to a boil in a 4-litre cast iron pot, with salt added. ⏱ ≈ 10 min
2. Once the water starts to boil, add half of the maize, stirring constantly. ⏱ ≈ 10 min
3. We let it simmer over low heat until the mixture reaches the consistency of a dough (which is known as “pâsat” or “pasat”). ⏱ ≈ 40 min
4. Next, the remaining corn is added, and the mixture is stirred constantly. ≈ 3 min
5. The mixture is then cooked, according to preference, to achieve a firmer dough; a longer simmering time will result in a firmer texture. ⏱ ≈ 40 min
6. It is served on a plate and can be enjoyed hot, alongside a variety of dishes: cabbage rolls, chicken in cream sauce, fish with garlic, a fish salad, a meat or mushroom terrine, mashed potatoes, grilled sausages, etc. ⏱ ≈ 10 min