Fried chicken, cut into pieces

Ingredients

• First, thoroughly wash the chicken breast and cut it into equal-sized pieces. Use a knife or food processor to make the puree. In a bowl, mix equal amounts of flour and cornstarch. Gradually add water until you achieve a thick, paste-like consistency, without adding too much. Then, mix in the chicken puree and egg whites. If the mixture is too dry, add a little more water until it has a consistency that doesn’t drip. Heat some oil in a pan. Also, prepare a pot of hot water. Pour the chicken puree into the hot pan in small portions (you can use a large spoon to make this easier). Once the puree starts to rise, gently remove it and immerse it in the hot water to remove excess oil.
• Once the pan is hot, add the oil paint. Sauté the onion, garlic, and shallots until they release their fragrance, then add the other vegetables. If mushrooms are being used, sauté them first, then add the other vegetables and pieces of chicken. Season with salt and cooking wine, then mix well and serve.

First, thoroughly wash the chicken breast and cut it into evenly sized pieces.

Use a knife or a food processor to make the puree.

In a bowl, mix equal amounts of flour and cornstarch.

Gradually add water until you reach a thick, paste-like consistency, but be careful not to add too much.

Next, add the chicken puree and the egg whites, mixing well.

If the mixture is too dry, add a little more water until you achieve a slightly sticky, but not liquid, consistency.

Heat some oil paint in a pan.

Also, prepare a pot of hot water.

Pour evenly distribute the chicken puree, add it in small portions to the hot pan (you can use a large, round spoon to make this easier).

Once the pieces have floated, remove them from the pan and immerse them in hot water to remove any excess oil paint.

Once the pan is hot, add the oil paint.

Add the onion, garlic, and shallots back in once they have released their aroma, then add the other vegetables.

If using mushrooms, brown them first, then add the other vegetables and pieces of chicken.

Season with salt and cooking wine, then mix well and serve.