Average score* 70/100
Main dishes
Slow-cooked chicken stew with caramelized onions
A delicious chicken stew with caramelized onions and a golden-brown crust.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Slow-cooked chicken stew with caramelized onions, A travel companion, horn sausage, New Year’s soup…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 70/100
Average score* 60/100
Main dishes
A travel companion
A traditional Catalan recipe, full of flavor and perfect for a traveler seeking comfort food.
Average score* 81/100
Main dishes
horn sausage
A traditional recipe from the Gastronomy of the Alt Urgell region, made with horns, freixura (a type of cured pork product), and bacon.
Average score* 87/100
Appetizers
New Year’s soup
A refreshing and flavorful soup, perfect for starting the New Year celebrations, featuring shrimp and mushrooms.
Average score* 89/100
Desserts
Pineapple and pepper stew
Discover this unique pineapple and pepper stew, perfect as a light dessert or a flavorful appetizer.
Average score* 82/100
Main dishes
Pineapple chutney with ginger
A delicious fruit chutney, perfect for many occasions, easy to make, and with a flavourful ginger note.
Average score* 75/100
Main dishes
Duck and walnut chutney
A pineapple chutney made with onions, ginger, and coconut milk, served with pan-fried duck breasts.
Average score* 71/100
Main dishes
Amsterdam shrimp cakes
Delicious shrimp crepes from Amsterdam, perfect for a quick and satisfying meal.
Average score* 94/100
Main dishes
Alborón
A traditional Andalusian dish, the alborón is a refreshing and light soup made with vegetables and eggs.
Average score* 84/100
Main dishes
cayenne pepper
Traditional cayenne pepper recipe, served with boiled potatoes and topped with hard-boiled eggs and olives.
Average score* 60/100
Main dishes
Cayenne garlic (Allium sativum)
Traditional Belgian recipe for Allium sativum de Cayenne, a flavorful and historically significant dish.
Average score* 79/100
Main dishes
Spicy garlic (Allium sativum)
Discover this traditional Spanish recipe for spicy garlic, perfect for accompanying your meat or fish dishes.