horn sausage
A traditional recipe from the Gastronomy of the Alt Urgell region, made with horns, freixura (a type of cured pork product), and bacon.
Discover this traditional recipe from the Gastronomy of the Alt Urgell region, rich in flavor and history.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyMedium
- CostBudget
- Cooking methodpan-frying
- Estimated cost$1.06 $0.27 / serving Estimated price; varies by store.
Ingredients
people
- $1.03
- $0.03
Prices from US supermarkets.
Directions
- Make the bones, meat from the head, and intestines jump.
- Crush everything and mix it with the grease. ≈ 4 min
- Cook the offal and serve it.
- Category: Gastronomy of the Alt Urgell ≈ 3 min
The bill
horn sausage
- bacon$1.03
- salt$0.03
Total$1.06
that's $0.27 per person
Estimated price; varies by store.
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