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Slow-cooked chicken stew with caramelized onions

Slow-cooked chicken stew with caramelized onions

Main dishes

A delicious chicken stew with caramelized onions and a golden-brown crust.

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Recipe from Xavier Dengra (Wikibooks), adapted by Recette de cuisine ·

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This chicken stew is a comforting dish that requires several steps to prepare, but doesn’t demand any complicated culinary techniques. It’s perfect for cold winter evenings when you want to enjoy a hearty, slow-cooked meal.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr
  • Resting10 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove, oven
  • Estimated cost$12.43 $3.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.87
  • $1.05
  • $0.03
  • $1.39
  • $0.43
  • $4.59
  • $1.42
  • $0.14
  • $0.50
  • $0.17
  • $1.76
  • $0.08

Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Dice the onion finely. ≈ 3 min
  2. In a pot, combine the parsley, chicken, and onion, and let it simmer for about 30 minutes.
  3. Next, remove the chicken, shred it into pieces, and leave the onion, parsley, eggs, sugar, spices, and cinnamon in the pot. ≈ 3 min
  4. Let’s mix everything together, then form triangles with the dough and bake until they are golden brown.
  5. Finally, decorate them with powdered sugar. ≈ 2 min

The bill

Slow-cooked chicken stew with caramelized onions

  • 6 onions$0.87
  • 3 eggs$1.05
  • salt$0.03
  • black pepper$1.39
  • ground ginger$0.43
  • saffron$4.59
  • 40 g of fresh parsley, chopped$1.42
  • 1 tablespoon of butter (or 2 tablespoons of margarine)$0.14
  • 2 tablespoons of honey$0.50
  • oil painting of a sunflower$0.17
  • clarified butter$1.76
  • 5 tablespoons of powdered sugar$0.08

Total$12.43

that's $3.11 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 chicken, cut into four pieces
  • 6 onions
  • 3 eggs
  • Canyella
  • salt
  • black pepper
  • ground ginger
  • saffron
  • 40 g of fresh parsley, chopped
  • 1 tablespoon of butter (or 2 tablespoons of margarine)
  • 2 tablespoons of honey
  • oil painting of a sunflower
  • 1 package of pasta sheets (often called “bric”)
  • clarified butter
  • 5 tablespoons of powdered sugar
  • powdered sugar or honey for decoration

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