Alborón
A traditional Andalusian dish, the alborón is a refreshing and light soup made with vegetables and eggs.
Gazpacho is a traditional Andalusian dish that combines fresh vegetables and eggs to create a refreshing and light soup. It’s perfect for hot days.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodStove
- Estimated cost$5.97 $1.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.83
- $0.10
- $0.08
- $4.26
- $0.70
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Chop all the ingredients into small pieces. ≈ 8 min
- Season with cilantro and mint, then toss with olive oil.
- Once the dish is almost ready, add some eggs and fresh cheese. ≈ 3 min
The bill
Alborón
- One-third of a Cucumis melo (or cucumber)$0.83
- 2 cloves of garlic$0.10
- Half an onion$0.08
- A handful of broad beans$4.26
- 2 eggs$0.70
Total$5.97
that's $1.49 per person
Estimated price; varies by store.
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