A travel companion

Directions

1. Cook the potato as you would for mashed potatoes, and drain it thoroughly. ⏱ ≈ 10 min
2. Mix it with a piece of butter until you have a thick puree. ≈ 4 min
3. Prepare separately, in the oven, lean meat or beef, an onion, a carrot, and garlic, until they are cooked through. ⏱ ≈ 35 min
4. Meanwhile, prepare a lard mixture by combining lard with oil paint, a little béchamel sauce, and a pinch of walnuts and nutmeg, and then pour this mixture over the meat. ⏱ ≈ 7 min
5. Take everything out of the oven and then use a potato masher to combine it all. ⏱ ≈ 35 min
6. Spread the mashed potatoes on a damp dishcloth and layer alternately with mayonnaise and meat, until you reach the desired thickness. ≈ 4 min
7. Fold the dishcloth so that the puree is wrapped around it. ≈ 3 min
8. Cover everything with mayonnaise and serve immediately. ≈ 2 min
9. Category: Gastronomy of the Alt Urgell ≈ 3 min