cayenne pepper
Traditional cayenne pepper recipe, served with boiled potatoes and topped with hard-boiled eggs and olives.
This cayenne pepper recipe is perfect for those who enjoy spicy flavors. Served with boiled potatoes, it is garnished with hard-boiled eggs and olives. Preparation time: 60 minutes, difficulty level: easy.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyEasy
- Cooking methodstove
Ingredients
people
- $0.53
- $0.10
- $0.29
- $10.55
- $0.70
- $0.66
- $0.54
- $0.06
Directions
- Pour the oil paint into a pot, then add the garlic, onion, hot peppers (mirabelle and green), salt, and pepper.
- Add the squeezed and infused bread. ≈ 3 min
- Let it simmer, stirring occasionally with a wooden spoon.
- Cook until the oil paint rises to the surface.
- Add the broth, then the chicken, walnuts, cheese, and finally the unsweetened condensed milk.
- Gently mix to ensure all ingredients are thoroughly combined. ≈ 4 min
- Serve on boiled potatoes, topped with hard-boiled eggs and olives, and accompanied by a portion of white rice.
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