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Pineapple chutney with ginger

Pineapple chutney with ginger

Main dishes

A delicious fruit chutney, perfect for many occasions, easy to make, and with a flavourful ginger note.

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Recipe from MediaWiki default, CTHOE (KochWiki), adapted by Recette de cuisine ·

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Pineapple and ginger chutney is a flavorful fruit preparation, perfect for many occasions. It pairs well with plain yogurt or aged cheeses.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove
  • Estimated cost$9.50 $3.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

3 people
  • $3.99
  • $0.15
  • $0.01
  • $3.67
  • $0.03
  • $0.17
  • $0.19
  • $0.88
  • $0.41

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Peel the pineapple, remove the core, and cut it into small cubes. ≈ 8 min
  2. Peel the onions and chop them finely. ≈ 8 min
  3. Heat the pineapple and onion in a pot.
  4. Add lemon juice, rum, and caramel, then bring to a boil.
  5. Season and mix with cinnamon, cumin, ginger, and cayenne pepper. ≈ 4 min
  6. Thicken.
  7. Visor glasses can be sterilized. ≈ 3 min
  8. Pour the chutney into the jars with lids, close the lids tightly, and place them on the jars. ≈ 3 min
  9. Let it cool.

The bill

Pineapple chutney with ginger

  • 1 pineapple$3.99
  • 1 onion$0.15
  • 1 tablespoon of lemon juice$0.01
  • One glass of dark rum$3.67
  • TL, ground cinnamon$0.03
  • 150 g of brown sugar$0.17
  • 1 tablespoon of ground cumin$0.19
  • 1 tablespoon of ground ginger$0.88
  • 1 teaspoon of cayenne pepper$0.41

Total$9.50

that's $3.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 pineapple
  • 1 onion
  • 1 tablespoon of lemon juice
  • One glass of dark rum
  • TL, ground cinnamon
  • 150 g of brown sugar
  • 1 tablespoon of ground cumin
  • 1 tablespoon of ground ginger
  • 1 teaspoon of cayenne pepper

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