Average score* 74/100
Baking
Wrapped in soft lemon
A light, airy biscuit with a lemon-flavored filling, consisting of whole, grated lemon and sugar, topped with powdered sugar: a classic, tangy dessert.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Wrapped in soft lemon, Tomato bread, soft and colorful, Homemade pita bread, soft and fluffy, Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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- Blender recipes440
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- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 74/100
Average score* 86/100
Baking
Tomato bread, soft and colorful
A small Spanish bread made with tomato purée, kneaded, proofed, and decorated with herbs or poppy seeds, then baked in the oven until lightly golden.
Average score* 90/100
Baking
Homemade pita bread, soft and fluffy
Homemade bread pitas: a simple dough made with flour and olive oil, spread into flat circles that puff up during baking to form a pocket.
Average score* 17/100
Main dishes
Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe
A Spanish lamb shoulder marinated in white wine, studded with garlic and parsley, covered in bacon, and roasted on a bed of apple slices.
Average score* 70/100
Baking
Small spelt bread with cumin and flax seeds
Six small spelt bread rolls, made with spelt flour, semolina, cumin, and flax seeds, rolled in semolina before baking to create a golden and smooth crust.
Average score* 56/100
Main dishes
Seabird stuffed with Donostiarra filling
Cooked and shredded seagull, simmered with onion, leek, tomato, and brandy, then baked in its shell with breadcrumbs, parsley, and butter.
Average score* 70/100
Main dishes
Meatball casserole in the Berlin style
Ground meat meatballs, mashed potatoes, and cherry tomatoes, all served under a creamy chive sauce and topped with melted Gouda cheese.
Average score* 93/100
Baking
Oatmeal, apple, and walnut biscuits
Soft, oat-based cookies with grated apple and ground walnuts, without flour, that can be shaped into balls or baked in a cake pan.
Average score* 67/100
Baking
White cheese and shortbread cake
A two-layer Israeli cake: a buttery shortbread base, a vanilla cream made with Greek yogurt, and a crunchy crumb topping. Best served chilled. Serves 10.
Average score* 69/100
Baking
Upside-down lemon cake, in the Azerbaijani style
An Azerbaijani upside-down cake: thinly sliced, caramelized lemon slices, topped with a soft batter made with whipped egg whites and zest.
Average score* 62/100
Baking
Homemade pecan tart on a shortcrust pastry base
The classic American dessert: pre-baked shortcrust pastry, filled with a sweet corn and vanilla syrup, topped with crunchy pecans. Serves 8.
Average score* 68/100
Vegetarian
Serbian spinach and soy flake strudel
A savory strudel filled with spinach, soy flakes, cream cheese, and cream, rolled in thin pastry and baked until golden brown.