Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bread soufflé with watercress, pepper sauce, Mulberry pie with mulberry cream, Banana and hazelnut muffins, white bread with a crispy crust…
By appliance and cooking method
Average score* 92/100A light and fluffy soufflé made with wholemeal bread, eggs, and watercress, baked in the oven and served with a pepper and soy sauce and a watercress sala…
Average score* 63/100A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …
Average score* 95/100Soft banana muffins with ripe bananas and chopped hazelnuts, easy to make and perfect for an afternoon snack or weekend breakfast.
Average score* 66/100A simple white bread dough that produces small rolls, baguettes, or crusty loaves, all of which are delicious when baked on the same day.
Average score* 72/100Small, fluffy Persian bread, filled with cheese, made with a dough that uses milk and butter, and then baked until golden brown.
Average score* 58/100Small, soft, flower-shaped rolls filled with ground meat, onion, and cabbage, baked until golden brown and sprinkled with nigella seeds for decoration.
Average score* 95/100Soft lemon and poppy seed muffins, topped with a tangy glaze and almonds: perfect for a festive breakfast.
Average score* 88/100A simple, easy-to-knead white bread that can be mixed with a spoon, baked on a baking sheet, and is incredibly soft – perfect for accompanying all your me…
Average score* 90/100A generous casserole of spaghetti ribbons, vegetable mince with tomato, and creamy leek gratin, easy to prepare and without meat.
Average score* 80/100A hearty potato and apple purée with cheese and parsley, topped with scrambled eggs in wells: a classic, practical dish from the Lorraine region, perfect …
Average score* 64/100A chocolate cake topped with a coconut meringue, and then glazed with chocolate: a delight for coconut lovers.
Average score* 86/100A large lemon cake, painted with oil paint, infused with lemon zest, incredibly moist, and drizzled with a lemon juice and sugar syrup.