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Chocolate and coconut cake

Chocolate and coconut cake

Baking

A chocolate cake topped with a coconut meringue, and then glazed with chocolate: a delight for coconut lovers.

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Recipe from Cookbook2015 (Wikibooks), adapted by Recette de cuisine · · updated on

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This chocolate cake is covered in a coconut meringue before baking, followed by a chocolate glaze. The result is a moist and very delicious cake.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 5 min
  • Resting30 min
  • Total2 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.49 $0.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

10 people

Chocolate dough

  • $0.20
  • $0.04
  • $0.17
  • $0.25
  • $1.29

Coconut meringue

  • $1.40
  • $0.17
  • $0.77

Chocolate glaze

  • $0.11
  • $0.09

Prices from US supermarkets for 5 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Thoroughly mix the flour, yeast, cocoa, sugar, oil, egg yolks, water, and salt. ≈ 4 min
  2. Pour the batter into a greased 26 cm (preferably aluminum) baking pan. ≈ 3 min
  3. Whip the egg whites to stiff peaks and then add the sugar. ≈ 10 min
  4. Incorporate the coconut by gently mixing it in until a smooth mixture is achieved. ≈ 4 min
  5. Spread the meringue evenly over the dough in the baking pan. ≈ 3 min
  6. Bake in a preheated oven at medium temperature (180 °C) for 55 to 65 minutes, or until the meringue is lightly golden. Let cool completely.
  7. Place the sugar, cocoa, and water in a small pot and heat, stirring constantly, until the sugar dissolves. Add the margarine and mix until it is melted.
  8. Pour evenly coat the cake, pour the icing over it and bake again for a short period.

The bill

Chocolate and coconut cake

  • 150 g of flour$0.20
  • 1 cup of baking powder$0.04
  • 150 g of sugar$0.17
  • 4 tablespoons of oil paint$0.25
  • 4 egg yolks$1.29
  • 4 egg whites$1.40
  • 150 g of sugar$0.17
  • 100 g of shredded coconut$0.77
  • 100 grams of sugar$0.11
  • 25 g of margarine$0.09

Total$4.49

that's $0.45 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of flour
  • 1 cup of baking powder
  • 2 tablespoons of cocoa
  • 150 g of sugar
  • 4 tablespoons of oil paint
  • 4 egg yolks
  • 120 ml of water
  • A pinch of salt
  • 4 egg whites
  • 150 g of sugar
  • 100 g of shredded coconut
  • 100 grams of sugar
  • 25 g of cocoa
  • 3 tablespoons of water
  • 25 g of margarine

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