Average score* 91/100
Main dishes
Quiche with mushrooms and sour cream
A quick quiche made with pre-baked puff pastry, filled with fried onions, canned mushrooms, sour cream, and eggs, baked all together until set.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Quiche with mushrooms and sour cream, Short, flaky Azeri-style brioche, Vanilla crème brûlée, Apple, brick, and hazelnut tart…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 91/100
Average score* 53/100
Baking
Short, flaky Azeri-style brioche
Small, flaky Azerbaijani pastries, filled with a mixture of spices, butter, and flour, and then coated in egg and sprinkled with poppy seeds before baking.
Average score* 56/100
Desserts
Vanilla crème brûlée
A classic crème brûlée made with egg yolks, cream, and vanilla, cooked in a water bath, then chilled and caramelized to create a crispy crust.
Average score* 72/100
Baking
Apple, brick, and hazelnut tart
A flaky pastry filled with marinated apples in brandy, encased in crispy puff pastry, and topped with a hazelnut cream: a cake to be served warm.
Average score* 70/100
Vegetarian
Ground apple gratin with tofu and dill
A simple and flavorful vegan apple gratin made with mashed apples, tofu, garlic, dill, and parsley, baked until golden brown.
Average score* 40/100
Baking
Azerbaijani-style sugar cookies with hazelnuts
Azerbaijani yeast-based slippers, filled with sweet hazelnuts, walnuts, or almonds flavored with cardamom, baked in the oven: a festive pastry.
Average score* 95/100
Desserts
Small, melt-in-your-mouth dark chocolate cakes
Small, melt-in-your-mouth chocolate cakes, made with butter and vanilla, that can be baked in just a few minutes and dusted with powdered sugar: a quick a…
Average score* 89/100
Baking
“Nega maluca,” a Brazilian chocolate cake
A rich, chocolatey Brazilian cake, soft and moist, made with hot water and topped with a chocolate ganache made using the “pot de crème” method, perfect f…
Average score* 24/100
Main dishes
Ashkenazi beef, bean, and barley cholent
The centerpiece of the Shabbat meal: a slow-cooked beef stew with potatoes, beans, barley, and eggs, cooked all night in the oven alongside a kishke and g…
Average score* 60/100
Baking
Yogurt and raspberry cake
A light and refreshing yogurt and lemon cake on a sponge cake base, topped with raspberries and a jelly glaze: a dessert that can be prepared the day befo…
Average score* 92/100
Vegetarian
Gratin of cabbage with walnuts
Blanched cabbage quarters, then baked in a béchamel sauce, sprinkled with breadcrumbs and chopped walnuts: a simple and comforting vegetarian dish.
Average score* 70/100
Main dishes
Baked rockfish fillets, with a beer-based sauce.
Baked rockfish fillets, topped with tomato slices, in a sauce made with butter, leeks, Allium ascalonicum, and light blonde beer.