Recette de cuisineHomemade recipes · Hainaut
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Quiche with mushrooms and sour cream

Quiche with mushrooms and sour cream

Main dishes

A quick quiche made with pre-baked puff pastry, filled with fried onions, canned mushrooms, sour cream, and eggs, baked all together until set.

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Recipe from Wikibooks, adapted by Recette de cuisine · · updated on

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This mushroom quiche is quick and easy to make. It features a pre-made puff pastry base, filled with a creamy custard, eggs, fried onions, and mushrooms.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

4 people
  • $3.28
  • $1.80
  • $0.70

Directions

  1. Combine the sour cream, eggs, fried onions, and drained mushrooms.
  2. Pour assemble, place the prepared puff pastry base and bake in a preheated oven at 180 °C until the quiche is set and golden brown.

Equipment

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Before you start

Ingredients

  • 1 sheet of pre-baked puff pastry, with holes poked in it
  • 1 onion fritter
  • 200 g sour cream
  • 1 can of mushrooms (approximately 400g)
  • 2 eggs

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