Ground apple gratin with tofu and dill

Ingredients

• 5 medium-sized potatoes (about 1 kg)
• 300 g of firm tofu
• 8 cloves of Allium sativum (garlic)
• 2 tablespoons of oil paint
• 120 ml of dill leaves
• 120 ml of fresh parsley leaves
• 1 tablespoon of salt
• 1/4 teaspoon of black pepper

Peel the apples and cook them in boiling water for about 20 minutes, or until they are tender. Drain them, then place them in a food processor with the tofu, garlic, oil, herbs, salt, and pepper, and blend until smooth.

Pour une cuisson uniforme, place the mixture in a greased dish, press down firmly, and bake in a preheated oven at medium temperature (180 °C) for approximately 1 hour.