Average score* 67/100
Main dishes
Beef-filled cabbage rolls
Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef-filled cabbage rolls, Meat pie with puff pastry, Roasted pork loin with onions, Cauliflower gratin with cheese and dill…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 67/100
Average score* 63/100
Main dishes
Meat pie with puff pastry
A simple savory pie: ground meat formed into patties, beaten eggs seasoned with spices for a nasi-like filling, and puff pastry, easily adaptable to your …
Average score* 72/100
Main dishes
Roasted pork loin with onions
Pan-fried, golden-brown beef tenderloin, seasoned with caraway and marjoram, then roasted in the oven alongside onions, while being basted with broth.
Average score* 87/100
Vegetarian
Cauliflower gratin with cheese and dill
A partially cooked cauliflower, topped with grated cheese and breadcrumbs seasoned with nutmeg, and then sprinkled with fresh dill just before serving.
Average score* 84/100
Main dishes
Baked potatoes wrapped in aluminum foil
A baked potato, cooked in foil in the oven or on the barbecue, with the skin intact, and filled with butter, cheese, or sauce.
Average score* 84/100
Main dishes
Dutch meat and vegetable casserole
A classic Dutch leftover casserole featuring meat, caramelized apples, and onions, topped with a breadcrumb crust and served with apple sauce.
Average score* 72/100
Main dishes
Baked potato and apple gnocchi
Apple and potato gnocchi made with potato starch and grated cheese, shaped into small rolls, generously seasoned, and then baked in a moderate oven.
Average score* 77/100
Main dishes
Spinach and feta börek
Yufka dough rolls filled with spinach, onion, and feta cheese, baked until golden brown: a traditional Balkan and Turkish snack, known for its crispy text…
Average score* 88/100
Baking
double chocolate brownie
Very chocolatey brownies, made with melted chocolate and chocolate chips, incredibly soft, with the option to add walnuts, for sixteen delicious squares.
Average score* 46/100
Desserts
Double chocolate cheesecake
A double chocolate cheesecake, creamy and rich, on a cocoa biscuit base and decorated with melted white chocolate: best prepared the day before.
Average score* 47/100
Main dishes
Catalan-style stuffed turkey
A tender turkey, filled with navy beans, prunes, dried peaches, sausage, and pork, and seasoned with cinnamon: a classic Catalan festive dish.
Average score* 52/100
Main dishes
Bread gratin, Parma ham, and pepper
A delicious sandwich gratin made with Parma ham and wholemeal bread, surrounded by pepper, and topped with an egg-based sauce and grated Gruyère cheese.