Recette de cuisineHomemade recipes · Hainaut
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Baked potato and apple gnocchi

Baked potato and apple gnocchi

Main dishes

Apple and potato gnocchi made with potato starch and grated cheese, shaped into small rolls, generously seasoned, and then baked in a moderate oven.

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Recipe from Rotlimena, Atoj, Sir Lestaty de Lioncourt (Wikibooks), adapted by Recette de cuisine · · updated on

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These apple and potato gnocchi are quick and easy to prepare, then baked in the oven. You can add your favorite toppings before putting them in the oven.

Ingredients and directions

  • Prep time40 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.65 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people
  • $1.80
  • $0.16
  • $0.26
  • $1.05
  • $0.04
  • $0.16
  • $0.18

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Cook the apples, mash them, and let them cool.
  2. Add the remaining ingredients, gradually incorporating the flour and cornstarch until you reach the desired consistency. ≈ 3 min
  3. Work the dough, shape it into sausages, and then cut them into gnocchi. ≈ 10 min
  4. Add your desired toppings, then bake at a medium temperature (approximately 180 °C) until cooked through.

The bill

Baked potato and apple gnocchi

  • 1 kg of floury apple$1.80
  • 120 g of wheat flour$0.16
  • 60 g of maize starch$0.26
  • 3 eggs$1.05
  • 1 tablespoon of baking powder$0.04
  • 45 g of margarine$0.16
  • 25 grams of grated cheese$0.18

Total$3.65

that's $0.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of floury apple
  • 120 g of wheat flour
  • 60 g of maize starch
  • 3 eggs
  • 1 tablespoon of baking powder
  • 45 g of margarine
  • 25 grams of grated cheese

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