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Double chocolate cheesecake

Double chocolate cheesecake

Desserts

A double chocolate cheesecake, creamy and rich, on a cocoa biscuit base and decorated with melted white chocolate: best prepared the day before.

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Recipe from Kittycataclysm, Austncorp, MarcGarver and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This creamy cheesecake combines dark chocolate in the filling and white chocolate for decoration, on a cocoa biscuit base. It requires a long chilling time.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Resting4 hr 40 min
  • Total6 hr
  • DifficultyMedium
  • Cooking methodfour
  • Vegetarian

Ingredients

12 people

Crust

  • $0.69

Device

  • $0.34
  • $0.04
  • $0.31
  • $1.40
  • $0.06

Decoration

  • $1.47

Directions

Crust

  1. Combine the crushed biscuits and melted butter. ≈ 4 min
  2. Press this mixture onto the bottom and up 4.5 cm on the sides of a 23 cm springform pan. ≈ 3 min

Device

  1. In a large mixing bowl, beat together the cream cheese, sugar, chocolate, flour, and vanilla until you have a smooth mixture. ≈ 4 min
  2. Add the eggs all at once and beat with an electric hand mixer on a low speed, just enough to incorporate them, without overmixing. ≈ 4 min
  3. Add the milk, then pour the mixture over the crust. ≈ 4 min

Cooking and resting

  1. Bake at 175 °C for approximately 50 minutes, or until the center appears set when you gently shake the pan.
  2. Let it cool for 5 to 10 minutes on a wire rack.
  3. Carefully remove the cake from the mold and let it cool for another 30 minutes.
  4. Remove the circle from the mold, cover, and refrigerate for 4 to 24 hours.
  5. Before serving, decorate with melted white chocolate. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 150 g of finely crushed chocolate biscuits
  • 75 g of melted butter
  • 680 g of fresh cheese, similar to cream cheese, at room temperature
  • 300 g of sugar
  • 115 g of semi-sweet chocolate, melted and cooled
  • 2 tablespoons of flour
  • 1 tablespoon of vanilla extract
  • 4 eggs
  • 60 ml of milk
  • 45 g of melted white chocolate

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