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Flower-shaped piroshki, filled with meat and cabbage

Flower-shaped piroshki, filled with meat and cabbage

Main dishes

Small, soft, flower-shaped rolls filled with ground meat, onion, and cabbage, baked until golden brown and sprinkled with nigella seeds for decoration.

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Recipe from Roozitaa, Doostdar (Wikibooks), adapted by Recette de cuisine · · updated on

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These flower-shaped piroshki are as delicious as they are beautiful. A soft, risen dough encases a filling of ground meat, onion, and cabbage.

Ingredients and directions

  • Prep time40 min
  • Cook time25 min
  • Resting1 hr
  • Total2 hr 5 min
  • DifficultyHard
  • CostBudget
  • Cooking methodfour
  • Estimated cost$10.35 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people

Dough

  • $0.25
  • $0.35
  • $0.21
  • $0.66
  • $0.08

Farce

  • $7.05
  • $0.29
  • $0.21
  • $0.08

Finish

  • $0.32
  • $0.56
  • $0.29

Prices from US supermarkets for 10 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Bring all the ingredients of the filling back together, then let it cool.
  2. Mix the ingredients for the dough and knead. Let it rest for 1 hour until it has risen, then divide it into 12 portions and form a ball with each one.
  3. Spread each ball out into a very thin disc, about 20 to 25 cm in diameter, and place a portion of the filling in the center. Fold the edges of the dough towards the center to enclose the filling, then turn the dough over the filling. ≈ 10 min
  4. Turn the piroshki over in your hand and tuck the folded part underneath the filling, arranging the folds to form a flower shape. ≈ 3 min
  5. Place them on a greased baking sheet. Brush with a mixture of egg yolk and milk, sprinkle with nigella seeds, and bake at 180 °C until golden brown.

The bill

Flower-shaped piroshki, filled with meat and cabbage

  • 250 ml of lukewarm milk$0.25
  • 1 egg$0.35
  • 50 ml of oil paint$0.21
  • 500 g of all-purpose flour$0.66
  • 2 tablespoons of salt$0.08
  • 500 g of ground meat$7.05
  • 2 medium-sized onions$0.29
  • 1 teaspoon of black pepper$0.21
  • 2 tablespoons of olive oil$0.08
  • 1 egg yolk$0.32
  • a little milk$0.56
  • nigella seeds$0.29

Total$10.35

that's $0.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 grams of dry yeast
  • 250 ml of lukewarm milk
  • 1 egg
  • 50 ml of oil paint
  • 500 g of all-purpose flour
  • 2 tablespoons of salt
  • 50 ml of water (if the dough is too firm)
  • 500 g of ground meat
  • 2 medium-sized onions
  • 1 ½ cups of salt
  • 200 g of cabbage
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 egg yolk
  • a little milk
  • nigella seeds

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