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Serbian spinach and soy flake strudel

Serbian spinach and soy flake strudel

Vegetarian

A savory strudel filled with spinach, soy flakes, cream cheese, and cream, rolled in thin pastry and baked until golden brown.

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Recipe from Bojkan (Wikibooks), adapted by Recette de cuisine · · updated on

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This vegetarian Serbian strudel combines soy flakes, spinach, and fresh cheese in a thin and crispy dough. It is served warm.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Resting30 min
  • Total1 hr 30 min
  • DifficultyMedium
  • Cooking methodfour
  • Vegetarian

Ingredients

6 people
  • $1.69
  • $0.79
  • $0.06
  • $0.42

Directions

  1. Soak the soy flakes or boil them in salted water, then drain them.
  2. Wash, rinse, and finely chop the spinach. ≈ 8 min
  3. Add the drained soybeans, spinach, cheese, cream, and salt to a bowl, and mix well. ≈ 4 min
  4. Spread the filling evenly over the pastry sheets, then brush them with a little oil paint, and roll them up. ≈ 10 min
  5. Place the rolls in a greased baking dish and bake at 220 °C until they are golden brown.
  6. Serve hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of strudel dough (thin sheets)
  • 200 g of soy flakes
  • 200 g of spinach, washed and prepared
  • 100 g of fresh cow’s cheese
  • 200 ml of heavy cream
  • salt
  • 100 ml of oil paint

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