Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade Treats Platter: Yogurt Cake, Brownies and Butter Cookies, Mixed Berry Custard Tart with Artisan Jam, Clean-Out-the-Fridge Fruit Pound Cake, Blueberry Bread Pudding with Day-Old Bread…
By appliance and cooking method
Average score* 62/100A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 80/100A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.
Average score* 85/100Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.
Average score* 91/100Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.
Average score* 87/100Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don’t sink, baked for 45 minutes at 180 °C.
Average score* 90/100Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
Average score* 86/100Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
Average score* 83/100Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.
Average score* 85/100Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 64/100Homemade cannelloni stuffed with spinach, ricotta and salmon, topped with cream and Parmesan: 25 minutes in the oven, then browned.
Average score* 79/100Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.
Average score* 88/100Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.