Average score* 91/100
Desserts
Coconut collision
A traditional dessert from the Yucatán: balls made of mashed sweet potato, cinnamon syrup, and shredded coconut.
Oven recipes
Oven recipes: 1628 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Coconut collision, Seafood biscuit, Lamb chops with pesto, Grilled snails…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 91/100
Average score* 84/100
Baking
Seafood biscuit
Hard bread, made from flour, water, and salt, and baked twice to ensure a very long shelf life.
Average score* 97/100
Main dishes
Lamb chops with pesto
Golden-brown lamb chops, topped with a pesto, lemon, and Tabasco sauce.
Average score* 76/100
Appetizers
Grilled snails
Escargots from Aragon, purged, dried, and then grilled in the oven, simply seasoned with salt and pepper: a rustic and quick recipe.
Average score* 64/100
Main dishes
Grilled lamb shoulder with a crispy crust
Lamb shoulder coated in a mustard and herb marinade, followed by a crispy, toasted breadcrumb crust.
Average score* 88/100
Snacks
Olive-based vegan cake
Soft and savory cake, made without any animal products, with crumbled tofu and green and black olives. Ideal for serving as an appetizer or for a picnic.
Average score* 79/100
Main dishes
Invitation
A spicy Algerian condiment made with hot peppers, grilled tomatoes, and garlic, blended with cilantro and crumbled hard bread (kisra).
Average score* 83/100
Desserts
Alsatian Gugelhupf
Alsatian Gugelhupf with a soft, risen dough, featuring finely chopped almonds, baked in a buttered pan: a simple yet delicious cake.
Average score* 60/100
Main dishes
Slow-cooked tomatoes with shrimp
Baguette toasts topped with confit tomatoes, three-hour baked, and pan-fried shrimp, seasoned with chervil.
Average score* 77/100
Main dishes
Globe artichoke prepared in the Brindisine style
Globe artichokes, violets, stuffed with breadcrumbs, olives, capers, and mint, cooked in parchment paper on a potato slice.
Average score* 81/100
Desserts
Quiche Tart
Crème tart from the Haute-Marne region, which can be prepared in either a sweet or a savory version, featuring Langres cheese.
Average score* 52/100
Desserts
Vic Tart
Homemade, fresh Tomme cheese tart for a celebration, with a sweet and vanilla flavor, baked in a very hot oven on a shortcrust pastry.